Chinese Food

Boiled meat slices

Boiled meat slices

Scorpion

At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.

Tilapia Mama

Minced pepper hooves in the Jianghu of CC family

It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...

Braised string beans with minced pork and olive

Braised prawn

Fish and shrimp are very simple because of their low cholesterol.

Stir Fried Cauliflower with sliced pork and dried pepper

There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...

Spicy hairy crab

Chicken soup, hot pot and instant boiled vegetables

Lunch for one

CC's firewood chicken

During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...

Spicy crab in dry pot

Shredded cabbage

Cabbage (cabbage) should not be cut. It's better to tear it by hand. Refreshing vegetables are a must-have on the table.

Spicy chicken with green pepper

Braised oxtail with chestnut

Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...

Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce

I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...

Trial report of Jingxuan soy sauce

I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...

Dry fried mutton blood

Dried tofu

I made it for my husband

Stewed Beef Brisket with radish

The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...